Helps understand sensitivity to certain foods and their impact on your body
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FoodSense+ Tests
Make sense of what you eat
Make sense of what you eat!
The essential role that the right diet plays in our health and well-being is undisputed. But the manner in which certain foods affect the body is highly personal. The FoodSense+ test is the first important step toward tracking down a possible food sensitivity.
FoodSense+ Test evaluates the immunological sensitivity that we may have to certain foods such as chicken, eggs, milk, meats, and others.
Consult with your doctor about the benefits of FoodSense+
If you suspect you may have a food sensitivity, consult with your doctor about the benefits of FoodSense+.
Symptoms may include:
- Gastrointestinal complaints
- Fatigue
- Migraine/headache
- Weight problems
- Skin problems
- Joint problems
Along with your provider, evaluate which of the available options is best for you: FoodSense+ or FoodSense+ Advanced.
Please refer to our Nutritional Guide to assist you with making healthier decisions.
What’s Measured in our Tests?
FoodSense+ Test evaluates the immunological sensitivity that you may have to 108 foods. A higher than normal IgG reactivity level can mean that there’s a possibility that food can be giving you symptoms—making that food an ideal candidate to include in your list to initially remove in a two-part elimination diet. This test is not a food allergy test, nor can it determine lactose intolerance or celiac disease.
How the Test works
You can choose one of two options for your test sample collection:
Option #1 | Home Delivery
With Home Delivery, your test kit will be delivered within a few days so you can collect the test sample yourself.
View Dry Blood Spot Sample Instructions
Option #2 | At Coreplus
You can also choose to book an appointment on one of our labs and have your test sample collected by one of our lab technicians.
How to Interpret the Results
What do the meanings of the three types of reactions mean to you?
Results displayed in the green circles indicate that your body does not react or only reacts mildly. You can consume these foods without limitations, as long as you do not suffer from a food allergy, food intolerance, or celiac disease
Results shown in the yellow circles signify that these foods trigger a strong immune reaction of IgG in your body. You should limit the consumption of these foods and not have them more than once or twice a week as part of a rotational diet.
Foods identified in red mean that they trigger a very intense IgG immune reaction in your body. You should avoid these foods entirely for at least twelve weeks. After the elimination phase, the foods can be reintegrated into the meal plan as part of a provocation diet.
Try our FoodSense+ Tests
FoodSense+ Test
$199.00FoodSense+ Test evaluates the immunological sensitivity that we may have to certain foods such as chicken, eggs, milk, meats, and others.
FoodSense+ Advanced Test
$299.00FoodSense+ Test evaluates the immunological sensitivity that we may have to certain foods such as chicken, eggs, milk, meats, and others.
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